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The Lagg Hotel
Lagg, Kilmory,
Isle of Arran,
Scotland,
KA27 8PQ
Email: info@lagghotel.com

Phone:
+44 (0) 1770 870 255

Fax:
+44 (0) 1770 870 250
You can eat a pub lunch in the bar, or enjoy a cream tea in the Lagg Hotel gardens.

Our chefs serve a selection of well cooked dishes ranging from pub classics such as Freshly Battered Haddock to more sophisticated dishes such as Confit duck with puy lentils, smoked bacon and swede chips.

All our dishes are prepared using only the freshest and finest ingredients, sourced from local suppliers where possible. We often serve Arran Ale from the Isle of Arran Brewery.

The same menu is available in our restaurant and bar.

Homemade soup served with fresh baked bread
Quiche of the day served with salad leaves
Homemade white or brown sandwich with salad leaves and coleslaw:
Roasted ham with Arran mustard
Arran cheddar with pickle
Roast beef with horseradish
Coronation chicken
Prawn marie rose
Tuna mayonnaise with spring onion
Free range egg mayonnaise

Baked potato with salad leaves and coleslaw:

Tuna mayonnaise with spring onions
Baked beans
Arran cheddar
Free range egg mayonnaise
Coronation chicken
Prawns marie rose

Panini served with salad leaves and coleslaw:

Goats cheese, onion marmalade and rocket
Black pudding and Arran cheddar
Smoked chicken and Applewood cheddar
Pesto, tomato and mozzarella
Smoked salmon, brie and capers

Salads served with homemade bread:

Tomato, mozzarella and pesto
Parma ham and melon
Cajun chicken with citrus and mixed nuts

Homemade burgers served with hand-cut chips and coleslaw:

Beef burger
Cheese burger
Cheese and bacon burger
Butterfly chicken burger with sweet chilli sauce
Cajun chicken burger
Lemon fish burger

Starters:

Homemade soup served with fresh homemade bread
Cullen skink
Quiche of the day served with salad leaves
Chicken liver parfait with Arran oaties, red onion marmalade and salad leaves
Home made gravadlax with Arran mustard, smoked salmon, salad leaves, chive whipped mascarpone and brown bread toast
Grilled goats cheese tart, pan fried vegetables, salad leaves & balsamic reduction
Seared King Scallops, black pudding, avocado puree & parsnip crisps

Mains:

Battered haddock, hand-cut chips and mushy peas or salad leaves
Steak pie with chips or potatoes
Arran lamb curry with mint yoghurt and garlic and coriander naan bread
Honey and mustard sausages with chive mash and onion gravy
Scottish Sirloin steak with fried onion, cajun chips and salad leaves
Pan fried breast of chicken with grilled vegetables and coriander jûs
Fillet of beef with herb butter, new potatoes, roast cherry tomato and pepper sauce
Rack of lamb with turnip fondant, chive mash and red wine jûs
Braised pig cheeks with mashed potato and whisky café au lait
Salmon and king prawn risotto with rocket and parmesan crisp
Grilled fillet of salmon, confit potatoes, baby spinach and sauce vierge
Baked rainbow trout with fried green vegetables and mixed nuts
Vegetable curry with basmati rice, mint yoghurt and garlic and coriander naan bread
Wild mushroom and spring onion risotto with parmesan crisp

Sides:

Salad leaves with honey and Arran mustard vinaigrette
Hand cut chips New potatoes
Mashed potato Root vegetables
Basmati rice

Desserts:

Sticky toffee pudding with vanilla or whisky ice cream
Lemon tart with passion fruit reduction and fresh raspberries
Apple crumble with whisky ice cream
Pavlova with caramelised bananas and butterscotch sauce or fresh strawberries
Mixed chocolate crème brûlee with homemade shortbread
Arran cheddar, Arran blue and brie with Arran Oaties, apple and homemade
chutney
Strawberries and whipped cream
Fresh strawberry sundae
Meringues with cream, ice cream and butterscotch sauce


Lunch 12-3pm

Soup and bread
Sandwiches with salad
Cheese, ham, egg mayo, tuna mayo or tomato
Mini wraps with salad
Cheese, ham, egg mayo, tuna mayo or tomato
Baked beans on toast

Main Courses

Pork sausages
Fresh battered haddock goujons
Battered chicken breast nuggets
Kids burger or cheeseburger
Served with a choice of hand-cut chips, mashed or boiled potatoes and peas, beans or salad Penne pasta with butter
Penne with cheese sauce
Margarita pizza

Desserts

Fruit salad
Ice cream cone
Chocolate fudge cake with cream or ice cream

Any of our starter or main courses on the Dinner Menu can be made up to a child’s portion.


“A warm welcome in a traditional family run Hotel with fantastic food, fine wines and log fires.”