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The Lagg Hotel
Lagg, Kilmory,
Isle of Arran,
Scotland,
KA27 8PQ
Email: info@lagghotel.com

Phone:
+44 (0) 1770 870 255

Fax:
+44 (0) 1770 870 250

Guests can dine in style with relaxed informality in The Restaurant, as they look out over the river and gardens. You can also eat a pub lunch or dinner in the bar, or enjoy a cream tea in the Lagg Hotel gardens. The same menu is available.

Our chefs serve a selection of well cooked dishes ranging from pub classics such as Freshly Battered Haddock to more sophisticated dishes such as Confit duck with puy lentils, smoked bacon and swede chips.

All our dishes are prepared using only the freshest and finest ingredients, sourced from local suppliers where possible.


Homemade soup served with fresh homemade bread £4.75

Cullen skink ~smoked haddock, potato and leek broth £5.65

Quiche of the day served with new potatoes and salad £6.25

Homemade white or brown bread sandwich with salad £5.85

  • Home roast honey ham with Arran mustard
  • Cheese and pickle
  • Tuna mayo with spring onion
  • Free range egg mayo with parsley
  • Chicken breast with sweet chilli and coriander mayo
  • Prawn marie-rose

Panini served with salad £6.35

  • Pesto, tomato and mozzarella
  • Smoked chicken, chorizo and tomato
  • Smoked chicken and Applewood cheddar
  • Smoked salmon, brie and rocket
  • Tuna and cheese melt
  • Cheddar cheese and onion

Battered fillet of haddock, hand cut chips, homemade tartare sauce and mushy peas or mixed leaves £11.00

Ham, fried egg and hand-cut chips £7.75

Chicken and bacon club sandwich £7.50

Salads served with homemade bread

  • Greek salad – salad leaves, tomato, cucumber, red onion, feta, olives and pesto £7.75 ~ Add Parma ham 50p
  • Chicken Caesar salad – romaine lettuce, chicken fillets, anchovy fillets, bacon, croutons and homemade Caesar dressing £8.50
  • Salad nicoise – salad leaves, Tuna, fine beans, olives, new potatoes, boiled egg, with a balsamic dressing £7.95
  • Italian salad- Mozzarella, plum tomatoes and rocket with a balsamic dressing £7.75 ~ Add Parma ham 50p

Homemade burgers served with hand-cut chips and coleslaw:

  • Beef burger £9.95
  • Butterflied BBQ chicken breast burger £9.95
  • Add bacon 30p Add cheese 20p Add both for 50p

Starters:

  • Homemade soup served with homemade bread £4.75
  • Cullen skink- smoked haddock, potato and leek broth £5.65
  • Duck liver parfait with Arran oaties and cherry tomato chutney £6.50
  • Haggis, neeps and tatties with an Arran mustard and whisky café au lait £5.75
  • Pan-fried halloumi served with a sundried tomato and rocket salad £5.75
  • Scallops wrapped in pancetta with crispy shallots and lemon butter £6.75
  • Smoked haddock and craytail risotto £5.75
  • Home-made crab cakes with mixed leaves £5.25

Mains:

  • Battered fillet of haddock, hand cut chips, homemade tartare sauce and mushy peas or mixed leaves £11.75
  • Beef Bourguignon with basmati rice £10.75
  • Venison sausages with creamed leek mash and sweet onion jûs £10.50
  • Venison and vegetable casserole topped with black pudding served with rosemary roasted new potatoes £10.75
  • 8oz Sirloin steak with rosemary roasted flat mushrooms, onion rings, hand cut chips or dauphinoise £19.00
  • Roasted breast of chicken stuffed with skirlie wrapped in smoked bacon with buttered fine beans, dauphinoise or buttered new potatoes £12.75
  • Slow roasted belly of pork served with braised red cabbage, vegetable and potato croquettes and apple and cider jûs £11.75
  • Pan fried fillet of sea bass served with lemon broccoli, cabbage and minted new potatoes £11.00
  • Roasted fillet of salmon with a slightly spiced tomato sauce served with roasted Mediterranean vegetable cous cous £10.75
  • Creamy wild mushroom risotto with wild garlic pesto and parmesan shavings £9.50
  • Risotto verde topped with soft poached egg and parmesan crisp £9.50
  • Flat mushrooms stuffed with ratatouille and topped with baked goat’s cheese £8.75
  • Baked vegetable vol au vents served with lemon broccoli and wilted cabbage £8.75

Sides:

  • Salad leaves with honey and Arran mustard vinaigrette £2.65
  • Hand cut chips £3.00
  • New potatoes £2.50
  • Mashed potato: plain £2.80 - spring onion £3.10 - Arran mustard £3.10
  • Seasonal vegetables £3.40
  • Onion rings £2.10

Sauces: £1.60

  • Peppercorn
  • Creamy wild mushroom
  • Whisky café au lait

Desserts:

Sticky toffee pudding with ice cream £5.95 *

Apple, raisin and cinnamon crumble with ice cream £5.85 *

Pavlova with caramelised bananas and butterscotch sauce or fresh strawberries with fruit coulis £5.75

Warm treacle tart with ice cream £5.25

Mango and ginger cheesecake £5.50

Raspberry cranachan £5.75

Arran cheddar, Arran blue and brie with Arran Oaties and red onion marmalade £6.00 or £8.00 to share

*choose from Arran Dairies vanilla, chocolate, strawberry or mint


Lunch 12-3pm

Soup and bread
Sandwiches with salad
Cheese, ham, egg mayo, tuna mayo or tomato
Mini wraps with salad
Cheese, ham, egg mayo, tuna mayo or tomato
Baked beans on toast

Main Courses

Pork sausages
Fresh battered haddock goujons
Battered chicken breast nuggets
Kids burger or cheeseburger
Served with a choice of hand-cut chips, mashed or boiled potatoes and peas, beans or salad
Penne pasta with butter
Penne with cheese sauce
Margarita pizza

Desserts

Fruit salad
Ice cream cone
Chocolate fudge cake with cream or ice cream

Any of our starter or main courses on the Dinner Menu can be made up to a child’s portion.


“A warm welcome in a traditional family run Hotel with fantastic food, fine wines and log fires.”