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Guests can dine in style with relaxed informality in The Restaurant, as they look out over the river and gardens.

Our chefs serve a selection of well cooked dishes ranging from pub classics such as Freshly Battered Haddock to more sophisticated dishes such as Confit duck with puy lentils, smoked bacon and swede chips.

All our dishes are prepared using only the freshest and finest ingredients, sourced from local suppliers where possible.

Sample Dinner Menu


Starters

Soup of the day

Smoked salmon with noodles in a white wine and tarragon cream sauce

Chicken liver parfait with fig jam, Arran oaties and salad

Crab cakes with rocket salad and shallot and lemon grass vinaigrette

Organic linguine with confit tomatoes and pesto

Terrine of chicken with asparagus, baby salad and shallot purée

Seared scallops with chilli cous cous and mango chutney


Mains

Lagg Hotel burger with beetroot chutney, coleslaw and thick cut chips

Beer battered haddock, hand cut chips and mushy peas

Pan-fried breast of duck with potato rosti, sweet red cabbage and sultana and orange jûs

Grilled breast of chicken, confit potatoes, roast vegetables and pesto

Scotch sirloin steak with pepper sauce and pan-fried potatoes

Butternut squash and pea risotto with parmesan crisps

Poached salmon with pan-fried greens in soy sauce

Pan-fried fillet of bream with saffron mash, spinach and creamy lemon sauce

King prawn and scallop risotto

Arran lamb curry with rice

Braised lamb neck with sautéed potatoes, root vegetable mash and olive jûs

Roast pigeon with dauphinoise potatoes and blackcurrant jûs

Rosemary tart with roasted vegetables and Applewood cheese


Desserts

Crème caramel

Sticky toffee pudding with cream or Arran vanilla ice-cream

Apple crumble with Arran vanilla ice-cream

Strawberry parfait with fresh strawberries in a tuille basket with balsamic syrup

Arran cheddar, Arran Blue and brie with Arran Oaties, apple and homemade chutneys

Chocolate and pecan brownie with chocolate brandy sauce and vanilla ice cream

Passion fruit cheesecake with fresh raspberries

Lemon and lime tart with honey mascarpone