Sample Dinner Menu

Starters

Cream of sweet potato soup  5.95

Skippness smoked salmon, wasabi mayo, wholemeal bread, crispy seaweed  10.25

Spatchcock quail with a pineapple, chilli & coriander salsa  12.50

 

 

Mains

North sea hake fillet, smoked Scottish haddock, pea & sweetcorn risotto with shrimp, dill, and caper butter  21.00

Rump of Arran lamb, dauphinoise potatoes, margarette cabbage, courgette, lamb jus, red pepper puree  22.50

Breast of free range chicken, truffle hassleback potatoes, roasted pumpkin, wild mushroom cream sauce  17.50

Open truffle mushroom tart, celeriac puree, spinach oil, butternut squash, served with a broccoli, grape & walnut salad  16.00

 

Desserts

Iced strawberry roulade, toasted almonds, lemon gel, dark cherry sorbet  7.50

Lemon verbena panna cotta with orange and amaretto  7.50

Apple, sultana & cinnamon pasty, caramel sauce, dairy ice cream  7.50

Trio of Arran cheeses served with Lagg chutney, Arran oaties & sourdough crisps  10.50

Sample Sunday Lunch Menu

 

Starters

Cream of leek and potato soup

King prawn linguine, lettuce, garlic & chilli butter

Venison, pheasant & smoked duck Ballantine; truffle mayo; toasted brioche

 

Mains

Roast rump of Scottishbeef, beef dripping potatoes, roasted roots, creamed savoy cabbage, Yorkshire pudding, bone-marrow gravy

Pan fried fillet of Scottish salmon, surf clams, curried fish boudin, saffron potatoes, herb oil

Butternut squash and shallot risotto, parsley, parmesan

 

Desserts

Lemon verbena panna cotta, whisky soaked oranges, brandy snap, rhubarb sorbet

Iced coconut parfait with vanilla roasted pineapple

Trio of Arran & Mull cheeses served with Lagg chutney, Arran oaties & sourdough crisps

2 courses for £24.95 or 3 courses for £29.95